Beetroot Salad
Ingredients
2 Beetroot
1 Onion
Coriander Leaves
Curry Leaves
Mustard Seeds
1 Lemon
Green Chillies (finely chopped)
Salt (according to taste)
Method:
- Shred the Beetroot.
- Chop the onion into small pieces.
- Mix the beetroot, onion and green chillies.
- In a small vessel add oil then the mustard seeds and then curry leaves and add this seasoning to the salad.
- Add lemon juice and salt to taste.
- Add coriander leaves.
Ideally it can be served for 3 to 4 people. Please try it.