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Hi!
I am Vidya Chander from
Detroit. My hubby Chander has a good taste & he encourage me to try
new recipes. Hope you would have enjoyed my previous recipes Crescent Rolls, Potato-N-bean and Stuffed Idlis. I would like to contribute Curryleaves Kolambu which is very tasty. Send your comments to vidyachander@hotmail.com
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Curry Leaves Kolambu
Ingredients
Picked Curry Leaves - 1 cup
Dry Red Chillies - 5
Tamarind - small lemon size
Oil - 3-4 sp
Raw Rice - 1 tsp
Salt - 3/4 tsp
Cummin Seed - 3/4 tsp
Pepper Pods - 3/4 tsp
Mustard - 1/2 tsp
Turmeric Powder - 1/4 tsp
Method:
- Soak tamrind in 1/4 cup of water & strain. Wash & drain water from Curry leaves.
- Heat a pan with a tsp of oil, Fry cumin seed, pepper pods and 4 red Chillies till roasted. Cool it.
- Add curry leaves, salt, tamarind water, rice, turmeric powder and 1 cup of
water. Grind it to a smooth paste.
- Heat the remaining oil, add mustard and the remaining red chillies. When mustard starts cracking add ground paste. Simmer till raw smell of curry leaves disappears & the gravy is thick.
- Serve with hot rice.
- This can be stored for 2 days & can be taken while travelling. Hope you enjoy it!
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