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Hi,
I am Dr.Mrs.Kavitha. I am a regular reader of the column. I love cooking and experimenting and trying out new dishes. I am immensely thankful to bawarchi and to all the readers who have made such wonderful contributions to the site.
I would like to send in my recipe.this is an original recipe mushroom stew.
Email: kavitha_rangappa@hotmail.com
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Mushroom Stew
Ingredients
mushrooms -1/2 kg(washed thorougly and cut into two halves)
capsicum 2 med sized- chopped into med sized cubes.
carrots- 2 , cut into long,thin pieces.
onions- 2 chopped
tomatoes - 2 choped.
coriander leaves- chopped finely.
chilli powder-1/2 tsp
garam masala -1/2 tsp
salt to taste.
to grind:
1/4 cup grated fresh coconut
8 to 10 pieces cashew nuts.
coriander powder-(dhania)-1 tsp
garlic- 2 to 3 cloves.
red chillies- 3 to 4
- Heat oil in a kadai. Saute onions, add capsicum and carrots and fry for few mts till crisp.
- Now add mushrooms and fry till all the water evaporates.a pinch of turmeric can be added while frying.
- Add tomatoes, garam masala, chilli powder, salt, ground paste.
- Cook till u get a gravy consistency. Garnish with coriander leaves.
- Can be served with chappatis, rice
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