Egg (Shirkand) Curry

Ingredients

6 Eggs
1 big Onion
2 Green Chillies
1 Small Tomato (Optional)
=BD tbsp Ginger-Garlic Paste
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tbsp Dhania-Jeera Powder
1/2 tbsp Garam Masala
4 tbsp Oil
1/4 tsp Jeera/ cumin seeds
Salt To taste
Coriander Leaves for garnish

Method:

1. First, Beat all the eggs in a bowl with litlle bit of salt till u get a nice fluffy froth.
2. Pour this mixture into a vessel and steam cook in a Pressure Cooker for about 15-20 minutes. ( just like u steam cook idli). Don't put the whistle on the cooker.
3. Meanwhile, finely chop the onions and green chillies . Heat a kadai with 3-4 tbsp of oil. Put jeera and when they starts spluttering, add the chopped onions and green chillies. Fry till the onions turn golden brown. Add the Ginger-Garlic paste and fry for a minute.
4. If you want you can add the chopped tomato and fry for another 1 minute.
5. Now add all the dry masalas along with the salt and fry till the oil separates. (Don't use too much of Garam Masala since this doesn't taste good if its too spicy!)
6. While this mixture is cooking, take out the Egg Mixture from the pressure cooker. You can see that the egg mixture looks like a pudding/shirkand and it is nicely cooked. Put this onto a plate and cut into small cube size pieces.
7. Add these egg pieces to the mixture in the kadai and add litlle water for gravy.
8. Cook on medium heat till the gravy becomes thick.
9. Garnish with coriander and serve hot.

This is a really nice recipie and easy to prepare. Goes well with plain rice, pulav and even rotis. Enjoy!