Egg Kababs

Ingredients

4 eggs-hard-boiled
2 tsp besan
1 onion(small) finely chopped
1 egg (white only)
1 tbsp pudina(mint) leaves, finely chopped
1 tbsp coriander leaves, finely chopped
2 green chillis, finely chopped
1/4 tsp chilli powder
salt to taste
oil for frying

Method:

1. Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 10-12 equal portions.
3. Shape each portion into flat round cutlets and keep aside.
4. Heat oil in kadai and fry kababs,few at a time untill crisp and golden brown.
5. Serve hot, garnished by onion rings and accompanied by mint chutney.