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Hi,
This is Tapasya, I
live in Oxford Ohio. I am a frequent visitor of bawarchi.com and
tried many recipes from this site and contributing this recipe for the
first time. So Enjoy!!!
Please send Comments/Questions to tapasyac@hotmail.com
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Chat Paratha
Ingredients
Maida 250 gm.
Potato (Boiled) 5-6 No.
Khatti Chatni 2 Tbsp.
Mithi Chatni 2-3 Tbsp.
Besan 1/2 Tbsp.
Salt as per taste
Turmeric 1/2 Teasp.
Red Chili 1/4 Teasp.
Coriander Powder 1/2 Teasp.
Ghee/Butter 1 Tbsp.
Method
- Add ghee to Maida and knead with water like puree dough (slightly hard).
- Make a thin paratha with this dough.
- With the paratha turning brown on the girdle,
- Make a thick paste of besan, adding coriander powder, chili powder and salt.
- Add small cut pieces of potato in this paste.
- Apply a layer of this paste to one side of the paratha, with paste starting
to stick turn over the paratha.
Applying some ghee cook till golden brown, serve with Khatti and Mithi chatni.
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