Email: vishys@vsnl.com

Paneer Potato Fost Paratha

Ingredients

For Potato Fost:
1/2 KG Potatoes
2 Tablespoon Butter
70-80gms Cheese (grated)
Salt to taste
3-4 Cloves of Garlic

For Paneer Stuff
250 mg finely chopped paneer
1 chopped onion
1 tablespoon finely chopped coriander leaves

For The Dough
3 teacups whole wheat flour
2 tablespoon ghee
salt as per the taste

Method :

Prepare the potato fost and paneer stuff separately in a different pan.

Method for preparing potato fost:

1. Wash potatoes and put them to boil. When nearly cooked, remove them from water.
2. Peel the outer layer and grate them. Add salt.
3. In a frypan, heat the butter and spread potato mixture.
4. Smash the potatoes. Let it cook for 10 minutes on low gas.
5. When slithly turned into golden brown,turn the potato mixture upside down.
6. Now sprinkle cheese and chilli powder on the surface.
7. Cover the frypan and cook for another 5-10 minutes till cheese melts.

Method for preparing cheese stuff:

1. Make the stuff by mixing the paneer, onions, corriander leaves, chillies.
2. Add salt to taste.
3. Finally mix the both the stuff properly.

For the dough:

1. Add water to make a dough and make into 8-10 small portions.
2. Take a small portion and roll out into a thin round chapatti.
3. Smear a little ghee on the chapatti and spread the paneer and potato mixture.
4. Fold the side to form a rectangle.Press sides lightly.
5. On a pan, smear oil or ghee lightly.
6. Place the paratha and fry both sides till browm patches appear.
7. Repeat with the rest of the dough.
8. Serve hot with chutney or sauce or with thick curd mixed with in 1 tablespoon of sugar.

For further queries contact us : vishys@vsnl.com