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Hi, this is Sundeepa Chugh
from Boston. After some experimentation, I was able to come up with
this easy to make microvavable snack. My family loves it and I hope
you will too.
Email: schugh@massmed.org
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Shrimp Crepe Cups
Ingredients
10 - 12 Pastry Crepe Cup (found in frozen Pastry section)
1/2 lb Medium size raw shrimps
5 - 6 tbsp Salmon cream cheese
Method:
- Wash, de-vein and clean the shrimp (you can store the cleaned shrimp
in the freezer).
- Put half tablespoon salmon cream cheese in each pastry crepe cup.
- Shape the semi-frozen shrimp in a circle and put it on top of the
cream cheese.
- Put 4 - 5 such shrimp crepe cups on a plate and place it in the
microwave for 1 - 2 minutes.
- As the cream cheese starts to boil up, remove the shrimp crepe cups
from the microwave and serve hot.
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