Mushroom Fry
Ingredients
Mushroom - 2 cups cut into pieces,
Onion chopped - 2 medium sizes,
Tomato chopped - 1,
Garlic - 2 cloves crushed,
Ginger - small piece crushed,
Green chilies - 2,
Turmeric powder - 1/2 teaspoon,
Chilly powder - 1 teaspoon,
Garam masala - 1/4 teaspoon,
Egg - 2,
Curry leaves - few,
Coconut oil - 2 table spoon,
Salt
Method:
- Heat oil in a pan.
- Allow 1/2 teaspoon of mustard seeds to splutter.
- Saute onion in this till golden.
- Fry garlic and ginger for two minutes.
- Add tomato, greenchillies, turmeric powder, chilly powder, salt and curry
leaves.
- Stir well.
- Add mushroom, stir and cook by adding little water.
- Cook until no water remains.
- Break two eggs, add into this mixture, stir well and
let it dry.
- Add garam masala. Garnish with coriander leaves.
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