Peanut Chutney
Ingredients
Peanuts Dry 100g
Dry red chillies ( to your taste)
Oil 1tsp
Tamarind (small marble size)
Salt to taste
Fresh coriander few strings
Method:
- Dry roast the peanuts in a kadai until peanuts are crisp.
- Remove peanuts put oil and rost chillies till crisp take care not
to burn.
- Let it cool down then grind together peanuts, chillies, tamarind,
salt.
- Once it's coarse add water and grind it to a smooth consistency.
- Add fresh chopped coriander grind few seconds.
Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used
as a dip for nibbles.
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