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Hi, Rani again. Sumbitting
cashew cake receipe. It's tasty and very simple. I learnt this dish
from my mom. Beleive me first time I made it was instant sucess. Send
your feedback at ranivasan@hotmail.com
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Cashew Cake
Ingredients
cashew-1 cup.
sugar -2 cups
milk 1/4th cup
ghee- 1/4th cup
saffron-few strands.
Method:
- Soak the cashew in cold water for about 2hrs.
- Grind it fine to smooth paste.
- Now soak the saffron in milk and set aside.
- Take heavy bottom vessel. Put the cashew paste,sugar and ghee.
- Keep stirring continously on low heat for about 10 min.
- Now regulate your stove to medium and keep stirring till casew cake leaves
ends of the vessel.
- Before pouring into greaced plate.
- Pour saffron and milk and mix it well.
- Pour and cut into diamond shapes when warm.
- Store it in airtight container.
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