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Hi there,
This is PadmaPriya
Sreekanth, again. Did you try my other recipes in this
site,namely, Appalam Vathakozhambhu,Brinjal Plaintain Kootu,Chou Chou
Mor Kootu,Pineapple Rasam,Buttermilk rasam,Green pepper Bath and Yummy
in the tummy Coulourful Biriyani? Thanks a million to the site
managers and readers for making cooking so interesting. H'mm ..My new
recipe is a dish from South ,Brinjal-Onion Sambar..
Please try it and send in your feedback at ohpriyapriya@hotmail.com
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Brinjal Onion Sambar
Ingredients
Gingelly oil - 2 TbSps
Mustard - 1 tsp
Urad dhal - 1 tsp
Methi seeds (Fenugreek seeds) - 1 ts
Thoor dhall- 1/2 cup boiled + 2 tsps for grinding.
Coriander seeds - 2 tsps
Coriander powder - 1 tsp
Red chillies - 4
Sambar powder- 1 Tb sp
Salt- as desired
Tamarind - lemon size (squeezed to get tamarind water )
Tomato - 1 medium sized(washed and chopped)
Onions - 2 large(washed and chopped lenghtwise)
Brinjal - 2 or 3 (cut lengthwise)
Curry leaves - 2 stalks
Shredded coconut - 1 Tbl Sp
Method:
- Fry red chillies , thoor dhal ,coriander seeds,and then fenugreek seeds in 1 Tbsp oil.Add the coconut and after it turns brown, add one stalk of curry leaves and 1/4 th of the cut onions and saute for a couple of seconds before putting the gas off.
- Grind the above with the cut tomato,to get a paste and keep aside.
- Take a wok and heat the remaining oil.
- Splutter mustard,and urid dhall and then add curry leaves and cut onions.
- After onions turn brown,add the cut brinjal to this and saute for a minute.
- Now add tamarind water and when it starts boiling ,add sambar powder and salt.
- Add water and allow to boil for five minutes and then add the ground paste .
- Add water if needed and then let this boil for five more minutes.
- Now add boiled thoor dhal to the above and again let it boil for five minutes.
- Atlast sprinkle some coriander powder and turn the gas off.
Sambar is ready .Appalam or vadam is the best sidedish for this.
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