|
Hi Dear Friends,
I am RathiSelva back again from Denver in bawarchi's Recipe, This
recipe is a very tasty and delicious dish for the prawn lovers. I have
learnt this recipe from my sweet mom Mrs.Jamuna Jeyakumar, who is a
great cook, My husband Selva likes this recipe much. Try this and pass
your comments to rathiselva@yahoo.com
|
Prawn Thokku
Ingredients
1.Prawn -- Big or Medium size Prawn,
Cleaned(1 pack).
2.Onion -- big 1 no-Chopped.
3.Tomatoe -- 1 no-chopped.
4.Ginger &
Garlic Paste -- 3 tsp.
5.Turmeric Powder -- 2 pinch.
6.Red Chilly Powder -- 2 tsp(3 tsp for hot)
7.Cloves -- 3 no.
8.Cinnamon Stick -- A small bit.
9.Oil -- 3 tsp.
10.Salt -- As required amount.
11.Garam masala -- 2 tsp.
Method :
- Wash the prawn cleanly,add 1 tsp of Red chilly Powder, a pinch of
turmeric powder, a little amount of salt and mix it all into the
cleaned prawn and keet that a side.
- Heat the deep kadhai and pour 3 tsp of oil,after the oil gets
heated,add the chopped Onion, cloves, cinnamon stick and fry till
turns brown in colour, then add the ginger and garlic paste, fry it
for 5 min.
- To this now add Turmeric powder, Tomatoes, red chilly powder,
Garam masala and fry it in a medium flame, allow the tomatoe juice to
be well mixed with the other ingredients.
- Now add the prawn which is kept a side, to this and mix it well
and now add 3 glass of water. (Remember, shouldn't add too much of
water, if you add then the prawn will become very hard).
- Let the water dries up and turns to thick.
- After this step you can see the prawn is wrapped with the thick
gravy,at this stage turn your stove off.
- Now your Prawn Thokku is ready to serve, season it
witha coriander leaves, and also crush a pinch of lime
on it(optional).
- Prawn Thokku, goes well with Fried rice, Biryani, Naan,
Chapathi, Roti, with any mixed rice and Dosa.
Cooking Time : 20 min
|
|
