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Thursday, Dec 20 2007
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Hi, I am Mrs. Arti. I am a regular reader of the column. I love cooking and experimenting and trying out new dishes. I am immensely thankful to bawarchi and to all the readers who have made such wonderful contributions to the site. I would like to send in my recipe.this is an original recipe Mix veg kabab.
Email: artidhingra@aol.com

Mix Veg Kababs

Ingredients

Cooked rice (left over) -1/2 cup
Dal (any leftover) - 1 cup
Capsicum 1- finly chopped
Carrots- 1, Grated
Onions- 2 chopped
Tomatoes - 2 choped.
Cauliflower- Grated 1/2 cup
Ginger/Garlic paste- 1tsp
Coriander leaves- chopped finely.
Chilli powder-1/2 tsp
Garam masala -1/2 tsp
Salt to taste
Red chilli powder-1/2 tsp
Amchoor - 1 tsp
Gram flour - 2 tablespoon
1 bread slice
Oil for frying

Method:

  1. Mix all the ingredints.
  2. Make balls of desired shape & size
  3. Heat oil in a kadai and deep fry the balls till crisp
  4. Can be served with tomato sause or dhaniya chutney


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