Email: cnrav@portup.com

Pineapple Potato Salad

Ingredients

5 large potatoes
two celery stalks
1 packet of frozen mixed vegetables
i can chunk pineapple
i large onion
itbs of mustard ground
4 tbs of mayonaise
1tbs sugar
1teaspoon vinegar

Method:

1. Dice potatoes and cook until tender not too soft.
2. Add frozen veges when the potatoes are almost done.
3. Drain and run cold water on it.
4. Chop onions, celery.
5. In a large bowl mix all of these ingredients the onions, celery salt and pepper to taste ground mustard, pineapples, now add the drained potatoes and veges.
6. Mix well careful not to mash.
7. Then add mayonaise stir until mixed well.
8. Place in a fancy bowl garnish with paprika and a sprig of parsley. refrigerate.