Refrigrated Cake

Ingredients

Biscuit: 1 Packet
Butter: 125 gm
Chocolate powder: 1tb sp
Icing sugar: 2 tb. sp
Coffee: 1 tb. sp
Boiling water: 1 cup

Method:

1. Grind the sugar if not icing one.
2. Cream butter and sugar together.
3. Add chocolate powder and keep aside.
4. Boil the water and put coffee in it.
5. Dip the biscuit in coffee and arranged them as a cake.
6. Spread the chocolate layer on it.
7. Continue adding biscuit and then chocolate layer to form a cake shape.
8. Corners covered with chocolate and decorate in the white icing.
9. Put the dish in a refrigrated till it is set.. Then cut into strips.