Muhogo
Ingredients
cassava 2-3 large pieces
1 coconut grated
1 small onion
2-3 green chillies
salt to taste
Method
- Peel and cut into halves cassava and remove its centre thread cut into 2-3
inches lengh pieces wash in water and boil with clean water when ready throw
excess water from cassava take out coconut milk from grated coconut in
mixie, and keep aside, then add more water and take out second milk with 2
cups of water only and add second milk of coconut to the boiled cassava add
chillies, salt, onion cut into small pieces and cook till the second milk
dries then stir once or twice only add the fist milk which is thick and
cook for few minutes only leaving some sauce inside and serve as main
meal.
- You can add boiled meat pieces of your choice or dry fish pieces.
Cooking time approx: 30 minutes
HAPPY EATING!!!
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