Email: gladys_joseph@supreme.co.in

Brinjal Chutney

Ingredients

1 - big brinjal (Purple)
2/3 Green Chilly
little Rai
little Jeera
Little Coconut
little ginger and garlic

Method

1. Boil brinjal full in the cooker and then remove the skin from the brinjal then roast rai little and then grind all the masala (green chilly, jeera, rai, coconut, ginger and garlic. with brinjal .

Ready to serve

Its yummy to taste

It goes well with rice or chappathi.

Enjoy!!!