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Hi I am Vidya Chander
from Detroit. Hope u would have enjoyed my previous recipes Crescent
rolls, Potato-N-bean, Stuffed idlis & Curry leaves kolambu. I would to
contribute Minestrone soup. Mail me ur comments to vidyachander@hotmail.com
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Minestrone Soup
Ingredients
Tomatoes - 6
Carrot - 1
Onion - 1
Garlic -6 flakes
Soyabeans or Ralmah - 2 tsp
Cooked noodles- 2tsp
Grated Cheese - 2tsp
Oil -2tsp
Cream - 2 tsp
Flour - 2tsp
Salt - to taste
sugar - to taste
Pepper pd - to taste
Milk - 1 cup
Method:
- Soak beans overnight.Wash & cook till tender.
- Chop all the vegetables.
- Heat oil in a pressure cooker,add onoin,garlic & fry till raw smell
disappears.
- Add tomatoes & carrot. Fry till tomatoes becomes soft & mushy.Add
Flour & fry till rew smell disappears.
- Pour 4 cups of water, add salt, sugar, pepper pd and pressure cook for
10 mts.
- Cool it. Liqidise the soup, strain & keep aside.
- Mix in milk,the cooked beans,noodles.
- Serve hot garnished with cheese & cream.
- This can be served for 6-8 people with bread sticks.
Enjoy!!!!!
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