Vegan Seekh Kababs
Ingredients
a)1 lb pack of Tofu Ground (the regular grocery store variety)
b)10 Serano Peppers (or 5 hot green chillies)
c)1 large Onion another for garnish
d)3-4 cloves Garlic (medium sized)
e)Ginger
f)All purpose flour
g)Salt to taste
h)Garam Masala powder
i) 2 Tsp Oil
j)1 bay leaf
k)1 red chilli for tempering
l) 1/4 cup of water
m) Coriander leaves for recipe and garnish
Method:
- Grind Onion,Garlic,Ginger and Coriander leaves to fine paste.
- heat oil add red chilli to the oil ,add a bay leaf,add paste immediately add salt and garam masala powder.
- Saute for 2-3 mins till oil and paste are separated from the edge of the pan
- Mix flour and water to a pouring consistency
- Add above paste to tofu mixture in pan
- Leave it on medium heat for about 3-4 mins. (The mixture should not be dry totally)
- Put the mixture on Skewers (wrap around each skewer)
- Grill over Charcoal /in the oven and
- Serve with lemon and onion slices and green coriander chutney.
Do write and let me know if u have any problems.
Arpita
