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I am Raju and I am an avid
cook who lives in Texas; I think all of you will like this scone
recipe. If you have any questions/comments, email me at longhorn@gobills.net
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Scone
Ingredients
3 cups flour
2 tsp baking powder
1 cup sugar
1/2 tsp salt
1 cup margarine or butter
1 well beaten egg
Method:
- Set oven to 425 F. Grease baking sheet
- Sift together flour, baking powder, sugar and salt
- Rub or cut marg/butter into mixture
- Add raisins and stir to mix well
- Pour egg into measure cup - beat and add to make 1 cup. Stir into flour mixture.
- Turn onto floured board - roll or pat til dough is 3/4 of inch thick. Use floured knife to cut into triangles. (This part I also don't do. What I do is just scoop and drop - they may not look as nice, but they still taste the same for half the effort!)
Bake 10-12 minutes til Brown - should make 2 dozen
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