Microwave Bhendi Masala
Ingredients
half a kg of Ladies finger,
2table spoon dhania powder
2 tomatoes,
1 table spoon jeera powder
curry leaves,
half tsp garam masala powder
pinch of haldi, 2 tsp chilly powder
one big onion
salt,
half tsp sugar,
one tsp oil.
for garnishing half onion, and coriander leaves.
Method:
- Chop the onion in to thin slices, put it in a bowl, to that add dhania
powder, jeera powder, haldi, chilli powder, garam masala powder, haldi, salt
and sugar, and put one big table spoon of oil into it, and mix well , keep
it aside.
- Cut the ladies finger lengthwise (one inch pieces), put 2 tblespoon
of oil in a big kadai, fry the ladies finger init, add a little bit of
amchun powder or tamarind powder and fry well, take out and keep it aside,
In the same kadai put the above mixed onions , and fry for just 2 mins, then
add finely chooped tomatoes and fry and mix the bhendi into it, mix well,
put some salt, then put the whole mix in to a microwavable dish, and
microwave it for about 1 to 2 mins, take out, and garnish with onion rings
and coriander leaves, serve either with chapathi, or poori or can be eaten
with white rice,
(Note: instead of using tomatoes, u can use the tomato puree. It will be
gravy form of bhendi masala)
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