Email: s_panda@yahoo.com

Chhena Podo (Steamed Cheese cake)

Ingredients

Milk-2ltrs
Suji-2tbsp
Maida-2tbsp
Sugar-1 medium bowl
Nimbu-1

Method:

1. Boil the milk & at bp squeeze nimbu for the milk to curdle.
2. When the cottage cheese is ready, drain the water. (take care not to dry the cheese completely.)
3. In a tiffin box (aluminium or steel) put 3 tsp of sugar & evenly caramilize the box.
4. Now in the chhena (cottage cheese) add sugar, suji & maida & knead it thouroughly.
5. Now put this chhena mixture into the caramilized box.
6. Put the box in a pressure cooker,place the whistle & pressure cook for about 20mins.(1 pressure on high & then on low flame)
7. Only when completely cool remove from steam turn it upside down & refrigerate for 1 hour before serving.

Note

1. Adequate water in the pressure cooker to suffice for 30 mins.
2. Tiffin box should be closed tightly.
3. Take out box & turn it upside down when completely cool.
4. Sugar can be added or decreased as per taste.
5. For flavour ,elachi or raisins or cashews can be added.

Thanks
Anuradha Panda
s_panda@yahoo.com