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My name is Chayadevi.
The recipe that I am going to share with you all is the preparation
of potato stew. This is an idle dish for chappatis, puris or even any
type of fried rice, dosas etc.
Email: Chayadevi@hotmail.com
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Potato Stew
Ingredients
I can of coconut milk Appr. the milk should be equivalent to the milk from 1
coconut.
potatoes-5
onions-2 medium sized ones
greenchillies-6(vertically slit ones)
curry leaves
channa dal-1tsp
ginger-itsp
coconut oil-1 tablespoon
Method:
- Boil the potatoes and peel the outerskin.
- Take a deep frying pan or a china dish and season with mustardseds, channadal, chillies, ginger and curryleaves in coconut oil
- Add the onions and fry till it turns pink in colour.
- Now add the boiled potatoes and keep frying it.
- Fry in medium heat for 5 minutes.
- Now add one half of coconut milk and add salt and let it solidify.
- Now add the remaining coconut milk and leave it for 5 or ten minutes in medium heat.
- If needed, add little coconut oil and remove the coconut stew from the stove.
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