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Hi,
I am Shantha Radhakrishnan, again from Madurai, Tamil Nadu, India. Here is one more dish with bread for the evening snacks. Prepare, eat and enjoy.
Email: eearkay@yahoo.com
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Bread Potatoe Cutlet
Ingredients
1. Bread with its edges cut ... 4 or 5 slices
2. Potato -- cooked and mashed ... 2 nos
3. Salt ... to taste
4. Green chilli -- cut into pieces ... 4
5. Grated cheese ... 1 cup
6. Coriander leaves -- cut ... a little
7. Sooji (Maida) powder ... 2 tablespoon
8. Bread crumbs ... as required.
Procedure:
- Soak bread slices, take it out and squeeze the water front that.
- Mix the grated cheese, cut green chillies, required salt, cooked and mashed potatoes, the bread, and make a dough.
- Make small balls and flatten them in the shape of your choice, (heart shaped, square, triangular or
rectangular, circular etc) dip it in the sooji powder mix (made with water), and then in the bread crumbs and deep fry
them in well heated oil.
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