Tofu Makhani

Preparation Time : 15 min.
Cooking Time : 25 min.
Serving : 4 People

Ingredients

1 8 oz packet of firm tofu
2 T.spoon fresh curd
3 big tomatoes
3 onion thinly sliced
1 T. Spoon Garam masala
2 T. Spoon crushed coriander & cumin Powder
1 1/2 T Spoon Red Chili powder
1/4 T Spoon Haldi Powder
1/4 cup fresh Cream
2 T Spoon Butter
4 T Spoon Ghee
Salt

(OR you can add masalas as per your taste)

For Frying :
Ghee

Fresh Thinly cut coriander leaves

Procedure :

1. Cut Tofu in finger length size and fry it in Ghee until it is little brown.
2. Spread curd on fry Tofu.
3. Put Tomatoes in warm water for 5 minutes & then cut it roughly.
4. Heat the pan and put Ghee in it. Put onions and saute till it become transparent.
5. Add Garam Masala, Coriander & Cumin Powder, Red Chili Powder, Haldi & Salt , Saute for one minute.
6. Add Tomatoes and saute for 5 minutes or until Ghee leaves the sides of pan.
7. Add one cup of water and cream. Leave it on slow fire for some time and then add butter .
8. Add Tofu in it and leave it for 2 minutes.
9. Remove from the fire and decorate with fresh coriander leaves.