Sabzi Kachodi

Ingredients

For The Dough:
Half cup udad dal
2 cups of plain flour
salt acc to the taste
1 teaspoon kaala jeera

For The Sabzi:
5-6 boiled potatoes(1 potato mashed and remaining cut into cubes)
2 tablespoon cooking oil
half teaspoon saunf
half teaspoon kaala jeera
half teaspoon methi seeds
half teaspoon cumin seeds
2 laung
half teaspoon haldi
1 teaspoon red chilli powder
2 tablespoon dhania powder
1 teaspoon amchoor
1 teaspoon garam masala
salt to taste

oil for frying

Method

Preparation of dough

1. Soak udad dal for 3-4 hrs and then drain the water and grind it into very fine paste.
2. Mix this paste into the flour and add salt and kaala jeera into it.
3. Add water if necessary and make a semi hard dough.
4. Keep it for 2-3 hrs.

Preparation of sabzi

1. Heat oil in the pan.
2. When heated add jeera, kaala jeera, methi seeds,saunf and laung and cook for half a min
3. Add haldi and red chilly powder and add 3 cups of water.
4. Add boiled potatoes, dhania powder and salt and cook for some time.
5. Add amchoor and garam masala when the sabzi is cooked.

Kachodi

1. Make very small balls from the dough.
2. Give each ball the shape of a poori by rolling it into a circle.
3. Fry it in a very hot oil.

Enjoy the hot and spicy sabzi kachodi!