Quick Paneer Curry

Ingredients

One pound frozen or fresh peas.
One big red onion finely chopped
Two medium size tomatoes finely chopped.
One small packet of frozen paneer.
Half cup whipping cream.
Half tea spoon dried kasuri meethi. (crush it with ur fingers before putting it).
Salt and Chilli powder according to your taste.

Method

1. Take one pound of peas and micro wave it till it gets cooked.
2. Fry one big red onion till it is golden brown in colour .To it add 2 medium size tomatoes which was chopped in small pieces. Cook it properly till a thick gravy is formed by adding water little by little.
3. Add salt and chilli powder according to your taste.
4. Put the small packet of frozen paneer and let it boil for five minutes.
5. Add half cup of whipping cream to it and bring it to one single boil and keep it aside.
6. Sprinkle on top with half tea spoon of dried kasuri meethi . (After removing the pan from the fire) You can eat this dish with hot chapati or parathas.