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Hello,
I am Anupama
Remesh from Texas .I would like to share this mouth watering
recipe with you. If u have any doubts or suggestions please mail back
to anupamaremesh@hotmail.com
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Mushroom Masala
Ingredients
Mushrooms 200 gms
Onions 2
Tomatoes 1
Ginger garlic paste 1 tbsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1 tsp
Cinnamon 1 stick
Cardamom 5 to 6 nos
Cloves 3 to 4 nos
Garam Masala 1 tsp
Cashewnut paste 1/2 cup
Salt
Method:
- Clean and cut the mushrooms into medium pieces
- Peel and chop Onions .Sauti the tomatoes with onion in oil ..Grind this into a smooth paste.
- Saute the cloves,cardamoms and cinnamon stick in oil and then add the ginger garlic paste and the ground tomato paste. Cook for 1 min
- Add Red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.
- Add 1 cup of water, bring it to a boil & then add the mushrooms.
- Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.
- Cook on a high flame for seven to eight minutes or till the mushrooms are fully cooked.
- Garnish with CILANTRO or Coriander leaves and Kasuri methi.
- Serve hot with Chappathis or Parathas
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