Moong Vada

Ingredients

2 cups whole moong
2 Tsp Besan floor
5 to 6 green chillies
salt & sugar to taste
1 tsp zeera,1 sp oil,
3 big onion finely chopped
1 tsp ginger garlic paste,
little dhania&kadi patta

Method:

1. Soak the moong for 7 to 8 hours and take out from water and tie them in white muslin cloth for whole night(until they get sprout).
2. Take the sprouted moong and put them in mixi with chillies, zeera, ginger garlic paste & sugar and salt and make a paste( don't make too smooth paste)
3. Now add all onion,dhania,kadipatta(finely chopped) to the above prepared moong.
4. Now add 1 spoon oil and 2 spoon besan to the above preparation
5. Make now little moong vada's in oil and deep fry them in until they become golden brown in colour
6. Now the tasty moong vada's are ready to serve with evening Tea