Email: hisad1@sancharnet.in

Kaju Katli

Ingredients

1 cup cashews
1/2 cup sugar
1/4 cup milk
a pinch saffron & cardamom

Method:

1. Take sugar in a thick bowl & put enough milk to cover sugar& bring it to a boil.
2. Add powdered nuts & stir till a ball is formed.
3. Then add saffron & cardamom & mix well.
4. Remove on a greased plate & flatten it & cut in to diamond shapes.