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Hi,
I am Aravinda from Virginia. I Love to cook the dishes which are easy and tastes yummy. So here's such a dish, and if you know any easy- to-cook dishes, or have any doubts for this recipe, please E-mail me at aravindaj@yahoo.com.
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Mango Pie
Ingredients
Mango Pulp 1 Can (Indian Store)
8 oz Heavy Whipping Cream
8 oz Soft Cream Cheese
2 Pie filling Crust
Sugar 8 tbsp
1 packet of Knox Gelatin (unflavored)
1 cup water
Method:
- Boil one cup water.
- Mix Gelatin till it dissolves.
- In a blender, blend cream cheese till its smooth. Add heavy whipping cream, mango pulp and sugar and blend once. Later add the gelatin water blend once again.
- Pour this mixture into the pie crust.
- Freeze for 2 hours. Before eating, cut it like a cake n garnish with Reddi whip or your choice of nuts/fruit. Enjoy!
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