Vegetable Lasagna

Ingredients

15 oz ricotta cheese
1 green pepper-capsicum
1 big onion
1 med size zucchini
1 cup shredded carrots
2 garlic clove
spaghetti sauce-as needed
6 lasagna noodles-cooked/boiled
1 tsp black pepper
1 tsp oregano
1 tsp basil
1 tbsp oil
salt as needed
mozzerella cheese

Method:

In a pan, heat oil. add cut garlic clove. after a minute, add onion, capsicum, zucchini, and carrots. let veggies steam in pan over medium heat for 8-10 mins or till tender. add a pinch of salt.

In a separate pan, take all of ricotta cheese (if you don't like too much ricotta, take half of the cheese from the container). Add black pepper, oregano, basil, and a pinch of salt.

In a cake pan, lay out a thin layer of spaghetti sauce, put two lasagna noodles next to each other(overlay a little). spread ricotta mixture over the noodles. spread a layer of the steamed veggies, and top with spaghetti sauce. top with lasagna noodles, repeat with cheese,veggies, and sauce. top with lasagna noodles. on top, put more spaghetti sauce and add mozzerella cheese. bake in oven at 350 deg till cheese is melted. enjoy