Moong Dal Pakoras

Ingredients

1 cup Moong Dal (without skin)
2 onions
3 to 4 green chillies
A pinch of Asafoedita (hing)
A pinch of turmeric
Salt as per taste
A pinch of Eno Fruit salt
Bunch of Coriander leaves
Oil for frying

Method:

1. Soak Moong Dal for 1 hr and grind to a Coarse mixture.
2. To this add finely chopped onions, finely cut green chilies and the finely cut coriander leaves.
3. Add turmeric,salt,hing,eno fruit salt and mix well.
4. Make small balls of the mixture (the size of Gulab Jamun) and deep fry in oil.
5. When the balls turn golden take it out and drain the oil on a kitchen napkin.
6. The Pakoras are ready to be served.
7. This can be had with Coconut chutney or Tomato Sauce. It tastes yum and can be made instantly.

Try it out