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Tandoori Naan

Ingredients

All purpose flour 2 cups
Semolina 1/4 cup
Salt to taste
Instant dry yeast 1 tsp
Soda bicarb 1 tsp
Oil 1 tsp
Water to need

Method:

1. Sieve the flour with soda and salt.
2. Now add 2 tsp warm water into dry yeast and set aside.
3. Add semolina, oil into flour and mix well dry only.
4. Now add water little at a time to make a soft dough.
5. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough.
6. If u want to make naan same day then keep the dough in pre-heated oven at 150 for 7-8 hrs.
7. Otherwise keep it at warm place for two days in a properly covered with cloth.
8. Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 1 min. after taking it out apply some butter on them. And they are ready to eat.