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Hello,
This is Hina Shahed from Muscat, Oman. I am 17 years and love cooking,especially desserts! This is my first contribution. Its a really yummy, nutritious, refreshing and an easy to make dish, relished by all my friends.This can be substituted for a birthday cake too! Enjoy it!
Email: shahed@omantel.net.om
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Mast Chakachak Flan
Ingredients
2 cups Gelatin powder
2 cups hot water
2 cups Fresh cream
Biscuits (6 biscuits per layer)
Mango (chopped) or any fruit
1/2 cup castor sugar
Procedure:
- Mix gelatin in hot water, until completely dissolved.
- Leave to cool aside.
- Add 1 cup fresh cream and beat this in the mixie.
- Crush the biscuits and spread evenly on a tray.
- Put half of the gelatin mixture on top evenly.
- Then layer the mango pieces.
- Add another layer of biscuits and then gelatin and again mangoes.Any no. of layers can be made. Refrigerate for atleast 4 hours.
Icing:
- Over a bowl of ice-cold water, immerse another bowl containing the remaining cream.
- Beat strokes with a fork gently in the upward direction.
- Add the castor sugar and mix well only with the fork! Put this in the icing cone and keep the cone in fridge.
- After the flan is ready and set, decorate with the icing.
Serves: 5-6 persons
Cooking time: 20 minutes
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