Meat Balls

Ingredients

Mincemeat 1/2 kg
Garlic - ginger paste 2 tbspn.
Green chillies 3
Whole spices 1 tspn.
(garam masala)
Gram flour 2 tblspn.
Coriander powder 1tspn.
Red chilli 1tspn.
Salt to taste
oil for frying 4tblspn.

Method

1. Wash the mince. Put in a strainer and gently press to drain out all the water. (If not, then the balls will not bind well and tend to break while cooking.)
2. Put the mince in a bowl. Add all the ingredients. Mix and knead well.
3. Take a pressure pan. Oil it's bottom well.
4. Take a heaped tblspn. of mince in the palm of your hand and bind the mince tightly into balls, squeezing out any excess liquid. Make balls a little big as mince tends to shrink after cooking
5. Add a glassful of water to the oiled pan. Let the water boil well
6. In the boiling water place the balls lightly. After all the balls are put in, let them cook on high flame for 1 min. Lower the gas to simmer and cook the balls. Cover the pan.
7. When the balls are cooked and all the liquid dries up. Pour the oil and fry the balls till golden brown.