Palak Chutney
Ingredients
Spinach 1 fresh bunch
Sesame seeds (til) 5 tsp
Channa dall 1 1/2 tsp
Methi seeds less than 1/2 tsp(optional)
Aamchoor or mango powder 1 tsp
Tamarind paste 1/2 tsp
Green Chillies 8 or 9 (depends on how spicy u want)
Oil 6 to 7 tsp
Method:
- First dry roast till, channa dal and methi seeds.
- Heat some oil in kadai and add green chillies and fry for few minutes. After removing chillies add the remaining oil and add washed and finely cut spinach.
- Cook the spinach for some time. After cooking it for some time add aamchoor powder to spinach and cook for some more time. (it should not be over cooked) what ever oil you added should come up.
- Switch off the stove. Let it cool for some time.
- First grind til, dal and methi. Then add cooked spinach, salt and tamarind and grind to a fine paste. Can add little water if required.
- Season it with tadka adding mustard and pinch of hing.
Believe me its too good to resist.
