Carrot Burfi

Ingredients

1. Grated carrot ... 1 cup
2. Grated coconut ... 1 cup
3. Milk ... 1/2 litre
4. Sugar ... 1 1/2 cup
5. Broken cashew nuts ... 1/2 cup
6. Ghee ... 5 tablespoon

Method:

1. Fry the coconut and carrot separately without adding oil or ghee.
2. Mix the sugar with the milk and heat it till the sugar dissolves, all the while keeping on stirring.
3. Add the fried coconut and carrot gratings and stir well. It will become thick. After it comes rolling off when you stir, add the broken cashew nuts.
4. Smear ghee in a tray, transfer the above mixture and make pieces after it becomes cool.