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Thursday, Dec 20 2007
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Hi friends,
I, Shantha Radhakrishnan of Madurai, South India, sending one more recipe for you to prepare, taste and enjoy and send your feedback to eearkay@yahoo.com

Bread Masala Toast

Ingredients

1. Bread ... 1 loaf (10 or 12 slices)
2. Bengal gram ... 200 gm
3. Grated coconut ... 1 cup
4. Red chilly ... 6 nos
5. Garlic ... 6 pearls
6. Cloves ... 2 nos
7. Elachi ... 3 nos
8. Pepper ... 1 tsp
9. Oil ... to fry
10. Anis seeds (sombu) ... 1 tsp
11. Garlic ... small piece
12. Onion -- cut ... 1 cup
13. Salt ... to taste.

Procedure:

  1. Soak the bengal gram for about 2 hours
  2. Grind the soaked bengal gram, coconut, red chillies, onion garlic, anis seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
  3. Roast the bread with oil or ghee and smear the masala on both sides and serve.


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