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Hi friends,
One more recipe from Shantha Radhakrishnan, Madurai, Tamil Nadu, India. This is an item which can either be had as an evening snack or with an additional preparation, as a side for Chapathi or Paratta or Puri. Try, enjoy and send me your feedback. My email is: eearkay@yahoo.com.
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Pumpkin Kofta
Ingredients
1. White Pumpkin - grated ... 1 slice (2 cups)
2. Bengal gram powder ... 1/2 cup
3. Ginger ... 1" piece.
4. Garlic ... 5 pearls
5. Green chillies ... 2 nos.
6. Salt ... to taste
7. Oil ... for deep frying.
Procedure:
- Grate the white pumpkin and squeeze the water out of it well.
- Make a paste of Ginger, Garlic and green chillies.
- Mix the grated pumpkin, bengal gram powder, ginger-garlic-
green chillies paste, a little salt and make a thick batter.
- Make small balls and deep fry them in the oil in a kadai
till it turns golden brown in colour and serve it as an
evening snack.
- If required these can put in a kuzhambu made of onion and
tomatoes and taken as a side dish for chapathi, parotta etc.
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