Masaladar Sindhi Chloe
Ingredients
1 cup Kabuli Channa
3 tomatoes
2 onions
1 small piece of ginger
2 pieces of garlic
salt to taste
1 pinch black pepper powder
1/2 tsp fenugreek seeds.
1/2 tsp cumin seeds
1 tsp cumin powder
1 tsp garam masala
2 clovse
1/2 tsp baking soda
3 tsp oil
2 green chillies
Method:
- Soak the channa for three hours.
- Boil the channa with a pinch of salt and baking soda
for 10 minutes.
- Strain out the channa and preserve the boiled water.
- In the pressure cooker, heat the oil and add cumin
seeds, cloves, fenugreek seeds, chillies, ginger, garlic
and onions. Saute the chopped onions till they are
pink in color.
- Add chopped tomatoes and cook till they are soft.
- Add the boiled channa.,water and add coriander
powder,cumin powder and garam
masala and salt.
- Pressure cook for 15 minutes.
- Serve with hot white rice.
Making time: 30 minutes
Makes: 4 servings
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