Sweet Coriander Chutney

Ingredients

Coriander - 1 bunch
Red chilies- 12 nos.
Tamarind- lemon size(soaked)
Jaggery - 25 gm
Coconut - 1 cup(grated)
Urad dhal - 2 sp
Salt- to taste
Asafoetida - a pinch
Oil- 6 sp

Method:

1. Heat 2 spoons of oil in a kadai, fry red chilies till golden brown and keep it aside
2. Fry urad. dal and asafoetida separately and keep aside
3. In a dry pan, fry coconut till golden brown
4. In the same kadai, add the coriander leaves and sauti it till it shrinks
5. Grind soaked tamarind, red chilies, urad dal, coconut and salt coarsely.
6. Now add coriander leaves and jaggery and blend it once again (not into fine paste)
7. Heat 4 spoons of oil in a pan, add urad.dal and fry till golden brown
8. Add the ground chutney and stir it in the kadai till oil separates.
9. It goes well with chapattis and rice.