Molagai (Chilli) Chutney

Ingredients

Tomato- 1 large
Onion-1 medium
Dried Red Chillies - 3 to 6 as per your taste
Karipatha - 5 sprigs
Garlic-4 cloves
Tamarind-size of marble
Oil & salt

For Tempering:

Urad dal - 1/2 tsp
Mustard - 1/2 tsp
Hing - a pinch
Oil

Method:

1. Chop tomatoes & onion into large pieces.
2. Peel garlic.
3. Heat a tsp of oil in kadai, fry red chillies, karipatha & Garlic. Remove & keep aside.
4. Add some more oil & fry the tomatoes and onion till all the moisture is absorbed. Cool.
5. In mixie, grind chillies, karipatha, garlic, tamarind with little water to smooth paste.
6. Then add tomato & onion and grind. Remove & temper with mustard, urad dal, & hing in hot oil.

This hot & spicy chutney is served with a tsp of gingely oil or hot melted ghee poured over it on the plate. Bon Appetite!! Enjoy!!