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Hi,
I am Archana Kulkarni, from Africa. I want to give rec. for Sago Vada (Sabudana Vada) Maharashtrian Recipe.
Which is very easy to make.
Email: archana@ic.cd
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Sabudana Vada
Ingredients
Sago - 1/4 cup (sabudana)
Potato - 2 medium,
Green Chillies - 2/3,
Ginger - a small piece,
Salt - 1 tsp,
Jeera (cummin seeds) - 1tsp.,
Oil - to deep fry
Method
- Soak the sago in warm water for at least three hours prior to preparation.
- Cook the potatoes, peel and mash well.
- Cut the green chillies and ginger into tiny pieces.
- Decant the excess water and mix the sago with the mashed potatoes, jeera, chillies and ginger.
- Add the salt and mix evenly.
- Heat up oil in a deep kadahi.
- Make small balls out the sago mix and deep fry in hot oil.
- Drain the excess oil in paper towels or tissues and serve hot, with coconut chutney.
Makes: About 20 medium size vadas.
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