Capsicum Tomato Sauce

Ingredients

Capsicum - 1
Tomato - 3
Mustard Seeds - 1 tsp
Curry Leaves - one handful
Chilli Powder - 2 tsp
Oil for frying
Salt as required

Method

1. Chop capsicum and tomato into medium sized cubes.
2. Saute with 2 tsp oil.
3. Add salt as required.
4. Now grind to a smooth paste with a little water.
5. Add oil (2 tsps) in a pan and add mustard seeds and curry leaves.
6. Pour the vegetable mixture into the pan
7. Add chilli powder
8. Cook till the mixture becomes a little thick (for approx 3-4 minutes on medium flame).

Capsicum-Tomato Sauce is now ready. Serve Hot.

This can be used as a side dish for Idlis, Dosas, Rotis and Parathas.