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Hello,
This is Vaijayanti
Tamhankar from Adelaide,Australia.I had previously contributed the
recipes of layered potato surprise,jhatpat broccoli, chop suey and
carrot cake.Here is something different..a mushroom curry that's easy
to make and is sure to bring you compliments.If you have always
wondered about mushroom recipes try this one for its yummy taste.
Mail me your comments at vaijayanti@hotmail.com
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Easy Mushroom Curry
Ingredients
Button mushrooms 1 cup(alternatively use one medium sized can of button
mushrooms)
Tomato puree 1 cup
Chilli powder 1 to 2 tsps (Adjust according to taste)
Methi seeds 1 tsp
Curry leaves 8 to 10
Mustard seeds 1 tsp
Udad dal 2 tsp
Rasam/sambar masala or madras curry powder 2 tsps
Oil 3 tsps
Sugar 2 to 3 tsps
Salt to taste
Method
- Wash the mushrooms well and cut each mushroom into half.
- Heat the oil,add the mustard seeds,as they splutter
add curry leaves,udad dal and methi seeds.Fry for
a couple of minutes.
- Now add the tomato puree,sugar,and chilli powder.
- Let it simmer gently for about 5-10 minutes.
- Add the mushrooms and cook again for about 10 minutes.
- Season with salt and garnish with fresh coriander.
- Serve hot with parathas/rice.
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