Ribbon Pakoda/Tape

Ingredients

2 cups of rice flour
2 cups of gram flour
2 tbsps of butter
1 tsp red chilli powder
salt to taste
1/4 tsp turmeric powder
a little asefoetida powder
Oil for deep frying

Method

1. Sieve the two flours separately.
2. Mix all the ingredients together.
3. Add enough water to make a tough dough.
4. Use the chakli making machine with the plate having lines as holes to put in the mixture.
5. With the help of the machine spread it out in hot oil to deep fry.