Email: skumar00@emirates.net.ae

Mushroom Fry

Ingredients

1. 250 grams mushroom cut into slices
2. 1 nos ripe tomato
3. 4 button onion
4. 4 cloves garlic
5. 1 small piece of ginger
6. 1tsp turmeric
7. 2 tsp coriander powder
8. 1 tsp chilli
9. 4 nos curry leaves
10. little fresh coriander leaves
11. salt to taste
12. oil 3 tablespoon

Method:

1. Grind together items from 2 to 9 into fine paste.
2. Mix the slices of mushroom with this masala pastealong with salt
3. Keep aside for 5 minutes.
4. Heat a nonstick pan pour oil.
5. When the oil become hot add the mushroom
6. Stir until it cook well.
7. Remove it from fire and add coriander leaves.