Easy pakoda
Ingredients
Besan - 1 cup
Oil - for mixing and for frying
Salt - to taste
Garam Masala powder - 1 tsp
Onion - finely chopped
Coriander leaves - a little
Red chilli powder - 1tsp
Method :
- Mix all the dry ingredients first.
- Mix them dry.
- Add a little oil to it.
- Then add water to it accordingly and make a half water constituent.
- Add onion and coriander leaves.
- Heat oil in tawa.
- Then take small scoops of the paste with hand and fry.
- Serve with tomato sauce.
N:B - You can add vegetables if needed.
